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Nikki the Foodie is preparing a classic Sunday Dinner of Oven Roasted Whole Chicken! Niman Ranch Epicure Reserve™ poultry are grown on small U.S. family farms by growers committed to humane…

Chef Jean Pierre shows you how to prepare this delicious dessert made with smooth chocolate atop a crunchy hazelnut crust. A terrific way to top off a special meal.

Matt Tebbutt prepares Welsh Rarebit using Collier’s Powerful Welsh Cheddar

Join host Susan Doherty on location in Santa Barbara wine country for traditional Italian cooking. Chef Leonardo Curti, of the popular Trattoria Grappolo, whips up a delectable dish you…

What grows together goes together. Tribune food & wine critic Bill daley talks to a local expert about the art of pairing Italian wines with Italian dishes.

Looking to bake or decorate your way to a scary Halloween. Here are some great cake and cupcake ideas to making a spooky holiday. These cakes will really leave you screaming for more.

We make two great treats - Flaky Franken Fingers and Monster cookies. Remember you can make everything from scratch or you can make a healthy savory version with a bagel and cream cheese.

These are little potato pancakes made with “Smash” instant potato, remember “for mash get smash”

Avocado,spinach & pumpkin seed salad/smoked salmon,Yoghurt &Figs,fruit salad.